Gift this book to your loved ones.
Not just another cookbook on Bengali cuisine, it is the first one in English with detailed instructions. Specifying exact quantity of ingredients, it helps in preparing each of the over 200 tried and tested dishes to perfection. From Shukto to Chutney to Macher Jhol, the recipes for all the dishes has been listed down in one book, which comes in handy for the readers.The essential bengali rannas serves as an all time favourite not only for the Bengalis but also for other communities.